❖ Craft amazing and fun foods using flames, knives, and creative chemistry
❖ Express creativity as part of a team that designs menus, prepares meals, organizes catered events, and develops unique dining experiences
❖ Partner with hospitality professionals to provide high-quality customer service, event planning, and catering support
Career Focus: Prepared for state licensure, immediate employment, advanced certifications, and further education
Extras: Lab Science credit, work-based experiences, national competitions
Prerequisites
None
Requirement Met
1.0 Cr. Occupational/CTE, .5 Cr. Algebra I, 1.0 Cr. Lab Science, 1.0 Cr. Elective