This course focuses on the scientific principles related to the cultivation of garden and ornamental plants, including fruits, vegetables, flowers, and landscape and nursery crops. Includes instruction in specific types of plants, such as citrus; breeding horticultural varieties physiology of horticultural species; and the scientific management of horticultural plant development and production through the life cycle.
Prerequisites
None
Requirement Met
Science credit; Occupational/CTE credit; Elective Credit